The cookbook was given to my grandmother just prior to her marriage to my grandfather and it has the family prayer and some recipes that my great-grandmother penned in her own hand inside. My favorite cookbook is not one that I cook with very often, it actually sits on top of my pantry propped up in an old basket.

In a large bowl, toss the potatoes with the olive oil, rosemary, lemon zest and juice and some salt and pepper.

I am a stay at home mom who works from son up till son down. directions In a small saucepan, saute onion and garlic in butter until tender. For the potatoes: Preheat the oven to 425 degrees F. Lower heat and simmer until the cream coats the back of a spoon. Melt the butter with the milk and then All the ingredients into a saucepan set on LOW to Medium Low on the stovetop. In a medium-sized saucepan over medium-high heat, bring cream and garlic just to a boil. Cut up your ingredients and have ready to go in the pan. I am blessed with a wonderful dh and four fantastic, crazy children. Here’s How Cheese Sauce Without Flour Is Done.

Blue cheese roux sauce